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Miss Nina's Favourite Recipes |
Sauce for Chicken or Ribs
| 2 tbsp of honey |
| 2 tbsp of brown sugar |
| 3 tbsp of ketchup |
| 3 tbsp of red wine vinegar |
| 4 cloves of garlic, crushed |
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The sauce should be made at least an hour before you plan to use it so that the flavors can blend together. The ribs should be steamed first. Place chicken or ribs in a baking dish and cover with the sauce. Cook at 375° for about 1¼ hours. Turn the chicken and the ribs about every 15 minutes so that the sauce will stick to them. |
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