Fish Bermuda - Miss Nina's Favourite Recipes

Broiling Sauce for Fish - I use this for Wahoo
(This recipe can be doubled)

1.	In a saucepan, on medium low heat, melt half a stick of butter
2.	Squeeze the juice of half a lemon into the butter
3.	In a small bowl, add a good dollop of mayonnaise and half a shot of vermouth (or more if you wish!) and stir with a whisk, until smooth. Add the melted butter and lemon juice. Let cool for five minutes
4.	Place fish fillets in a broiler pan or casserole dish (size depending on amount of fish). Pour the mixture evenly over the fish and let stand for around 15 minutes. Sprinkle with a little paprika to add colour
5.	Place in oven and broil until light brown & bubbly... approx. 10 minutes