Rinse the mussels, then clean and cut into pieces.  Cut potatoes into bite size pieces and chop onions.  Place the mussels, potatoes, onions and seasonings into a pot, with approximately 2 (two) cups of water.  Bring to a gentle boil and cook until your carrots and potatoes are cooked; approximately half an hour.

Once cooked, then thicken with either corn starch or flour.

This recipe can be doubled – Good Luck!