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Bermuda's most comprehensive fishing web site
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Miss Nina's Favourite Recipes |
Super Slaw
(A lot of work, but well worth the time!)
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6 tbsp. rice vinegar |
| 6 tbsp. olive oil |
| 2 tbsp. peeled, minced fresh ginger |
| 3 tbsp. soy sauce |
| 3 tbsp. brown sugar |
| 5 tbsp. creamy peanut butter |
| 1½ tbls. minced garlic |
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Whisk all of the above ingredients together. The dressing can be made one day ahead – chill. Let stand at room temperature 30 minutes before continuing. |
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5 cups thinly sliced green cabbage |
| 2 cups thinly sliced red cabbage |
| 2 large red or yellow bell peppers – matchstick size strips |
| 2 medium carrots – matchstick size strips |
| 6 green onions - matchstick size strips |
| ½ cup chopped fresh cilantro |
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Combine with dressing – salt and pepper to taste. |
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